By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Resident Dining Hall

Our dining program has been designed with you in mind. Flexibility, varied hours and a choice of dining locations will all enable you to find the perfect place at the perfect time. Please refer to our dining schedule when planning your meals.

B-CU Dining Hall features a wide variety of fresh food designed to satisfy everyone's appetite with food choices to rival your favorite restaurants:

  • Salad Station
  • Soup Bar
  • Waffle & Hot Dessert Bar
  • Italian Bar
  • Deli Station
  • Grill Station
  • Action Station

Vegan / Vegetarian Options
We know eating a vegetarian or vegan diet is often a challenge. Our various dining options will help to provide choices for you that offer variety and good nutrition. We make every effort to clearly label each food item. If you have a question about ingredients please feel free to ask a staff member.

On the Menu

Hours of Operation

Week of: 05/21/2018 - 05/27/2018

Breakfast:
Monday - Friday: 7:00 a.m. - 11:00 a.m.

Brunch:
Saturday - Sunday: 10:00 a.m. - 2:00 p.m.

Lunch:
Monday - Friday: 11:30 a.m. - 2:30 p.m.

Lite Lunch:
Monday - Friday: 2:30 p.m. - 4:30 p.m.

Dinner:
Monday - Friday: 4:30 p.m. - 8:30 p.m.
Saturday - Sunday: 5:00 p.m. - 7:00 p.m.

Bethune-Cookman University | Dining Services | 640 Dr. Mary McLeod Bethune Boulevard | Daytona Beach, FL 32114 | tel. (386) 481-2154 | Contact Us